Chocolate Pie

Like apple pecan pie, everybody has a favorite recipe for chocolate pie. While chocolate is the featured ingredient, the wonderful flavor and texture of chocolate makes it a favorite for pairing with a spectrum of incredible sweet and savory partners. From simple to gourmet, you will find the right pie recipe to make your next dinner party a smash.

A perfect chocolate pie starts with an amazing crust. Whether your pie calls for a pastry dough style crust, or a simple crushed graham cracker crust, paying careful attention to the instructions and using the freshest, highest quality ingredients will insure you produced a pie of the highest order.

ChocolatePie.net present a growing collection of chocolate pie recipes certain to please any dessert fan. Enjoy chocolate paired with nuts, mint, ice cream, peanut butter and other decadent flavor combinations. Every pie recipe has tips and techniques to insure the perfect dessert dish and a recipe description to guide you. Browse our chocolate pie recipe compilation and find exactly the pie you are looking for.

Featured Recipe

Chocolate Caramel Pecan Pie

Ingredients -

1/2 cup Water
1-1/2 cups Sugar
1/2 cup (4 ounces) Butter, cut into small pieces
14 ounces Evaporated Milk
2 ounces Unsweetened Chocolate, chopped
2 cups Pecans, chopped
1 Pre-Baked 9-inch Pie Shell
1 cup Whole Pecans

Preparation:

1. Preheat oven to 475 F.

2. Add water and sugar to saucepan. Boil about 15 minutes, until sugar caramelizes.

3. Remove saucepan from heat.

4. Pour mixture into bowl.

5. Stir in butter and evaporated milk slowly, and allow cooling for 5 minutes.

6. Stir in unsweetened chocolate. Mix until smooth. Cool 15 minutes.

7. Stir chopped pecans into chocolate mixture.

8. Pour chocolate-caramel mixture into pie shell.

9. Arrange whole pecans over top of chocolate caramel mixture.

10. Bake 10 minutes until filling is set. Cool one hour.

11. Slice and serve with premium vanilla ice cream.