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1. Combine graham cracker crumbs and melted butter in small bowl. Press mixture into 9-inch pie plate. Chill.
2. Melt the chocolate in double boiler. Cool slightly.
3. In medium mixing bowl, blend softened cream cheese, sugar, vanilla, and salt.
4. Add egg yolks, one at a time to cream cheese mixture and beat well after adding each yolk.
5. Stir melted chocolate into cream cheese and egg yolk mixture. Chill until thickened, and then beat chocolate mixture smooth.
6. Fold whipped cream into chocolate mixture.
7. Beat egg whites to soft peaks.
8. Gradually add sugar and beat whites to stiff peaks. Fold chocolate mixture into egg whites.
9. Spoon into pie crust and smooth.
10. Place pie in freezer and chill several hours.
11. Remove from freezer 10 minutes before serving.
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