|
1. Turn the oven to 350 degrees and preheat.
2. Spray a 9 inch pie plate with non-stick cooking spray.
3. In a large bowl, combine the chocolate chip muffin mix, butter and chopped peanuts.
4. Blend the muffin mixture with a fork until crumbly.
5. Press the mixture into the bottom of the pie plate and up the sides.
6. Bake for 12 to 14 minutes or until the crust is light golden brown.
7. Press slightly on the crust if puffy, pressing gently with the back of a wooden spoon.
8. Set aside and cool.
9. In a large bowl, combine the peanut butter, cream cheese and sugar.
10. Beat with an electric mixer at medium high speed until the mixture is smooth.
11. Fold in the whipped topping gently.
12. Drizzle warm fudge topping over the pie as desired.
13. Refrigerate for 4 hours before serving.
|
