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Pie Crust:
1. Preheat oven to 350 F.
2. Combine cookie crumbs, granulated sugar, and melted butter in medium bowl. Mix well.
3. Press mixture into 9-inch pie plate.
4. Bake 8 minutes. Cool.
Pie Filling:
1. In mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
2. Add yolks one at a time to mixture. Beat until each is well blended with cream cheese mixture.
3. In small saucepan over low heat, combine gelatin and water. Stir until gelatin is well dissolved.
4. Cool gelatin mixture slightly and beat gelatin mixture into batter.
5. Combine melted chocolate with ¾-cup batter.
6. Whip whipping cream until soft peaks form.
7. Fold half the whipped cream into chocolate batter.
8. Fold half the whipped cream into vanilla batter.
9. Using a large spoon, place spoonfuls of chocolate and vanilla batter into cookie crumb crust.
10. Using knife, swirl batter to form marble pattern.
11. Chill at least 3 hours. Garnish with strawberries and pecans. |
