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1. Preheat oven to 350 F.
2. In a heavy saucepan, combine unsweetened chocolate and butter. Heat over low heat, just until melted.
3. Remove saucepan from heat and allow cooling.
4. In medium-mixing bowl, combine sugar, brown sugar, milk, corn syrup, vanilla and eggs.
5. Beat sugar mixture with hand or stand mixer until blended.
6. Stir in chocolate mixture with sugar. Beat until smooth.
7. Stir in chopped peanuts.
8. Pour chocolate pie filling into pie shell.
9. Bake 45-50 minutes (a knife inserted into the center should come out clean).
10. Cool thoroughly on wire rack.
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