|
1. Preheat the oven to 350 degrees F.
2. In a medium bowl, combine the chocolate wafer crumbs and 1/3 cup melted butter.
3. Mix to combine.
4. Firmly press the crumbs into the bottom and up the sides of a 9 inch pie plate.
5. Bake the crust for 6 to 8 minutes.
6. Increase the oven heat to 375 degrees.
7. In a medium mixing bowl, combine 1/2 cup softened butter and brown sugar.
8. Mix with an electric mixer on medium speed until well blended.
9. One at a time, add the eggs while continually beating.
10. Add in the melted chocolate, coffee grounds, vanilla extract, flour and pecans.
11. Stir to combine.
12. Pour the mixture into the prepared piecrusts.
13. Bake for 25 minutes.
14. Remove the pie from the oven and cool on a wire rack.
15. When ready to serve, pipe whipped cream evenly on the pie and drizzle with chocolate syrup.
16. Garnish with Maraschino cherries and mint sprigs as desired.
|
