Chocolate Pecan Pie

Pie crust filled with mixture of white sugar, brown sugar, all-purpose flour, unsalted butter, eggs, vanilla extract, light corn syrup, chocolate chips and pecans. Pie is baked until filling is set, removed from oven. Serve chilled.

Ingredients -

1 (9-inch) Unbaked Pie Shell
6 tablespoons White Sugar
2 tablespoons Packed Brown Sugar
1/2 tablespoon All-Purpose Flour
1/2 cup Unsalted Butter
2 Large Eggs
1/2 teaspoon Vanilla Extract
1/2 cup Light Corn Syrup
1/2 cup Chocolate Chips
1/2 cup Pecans

Preparation:

1. Preheat the oven to 350 degrees.

2. In a medium mixing bowl, combine the white sugar, brown sugar and flour.

3. Blend in the unsalted butter.

4. In a separate bowl, combine the eggs, vanilla and corn syrup.

5. Mix well.

6. Add the egg mixture to the sugar mixture.

7. Add the chocolate chips and pecans.

8. Pour the mixture into the prepared piecrust.

9. Bake for 45 minutes or until almost firm.

10. Garnish as desired.

11. Serve and enjoy.

Cooking Tip

Vanilla Extract

Vanilla extract will last for up to 6 months after the bottle has been opened. For best storage results, do not store vanilla extract in the refrigerator, instead place the tightly secured bottle away from heat or sunlight.

Cooking Tip

Vanilla Extract

Look to online cooking boutiques and local specialty stores to acquire the highest quality extracts. Vanilla extract is expensive, so most supermarkets bring the price down by carrying lesser quality products.

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