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Sprinkle pecans on crust.
Caramel Layer:
1. In small saucepan, heat caramels until melted and smooth.
2. Pour into pie shell over pecans.
Truffle Layer:
1. In separate small saucepan, heat chocolate chips, heavy cream and butter over low heat until chocolate is melted and mixture is smooth.
2. Pour chocolate cream mixture over caramel layer.
3. Refrigerate 4 hours until set.
To Serve:
Spoon on sweetened whipped cream.
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